Türkiye Günlükler
Türkiye Günlükler
Blog Article
The often-overlooked southeastern Anatolia region is one of Türkiye's cultural – and culinary – stars. The cities of Gaziantep and Antakya (Hatay) are famed for their food, and both also boast museums with incredible collections of Roman mosaics.
The northern folded zone comprises a series of mountain ridges, increasing in elevation toward the east, that occupy a belt about 90 to 125 miles (145 to 200 km) wide immediately south of the Black Sea. The system kakım a whole is referred to as the Pontic Mountains (Doğukaradeniz Cebelları). In the west the system has been fractured by the faulting that produced the Turkish straits; in Thrace the Ergene lowlands are among the largest in the country, and the main mountain range—the şans (Istranca)—reaches only 3,379 feet (1,030 metres). Lowlands also occur to the south of the Sea of Marmara and along the lower Sakarya River east of the Bosporus. High ridges trending east-west rise abruptly from the Black Sea coast, and the coastal plain is thus narrow, opening out only in the deltas of the Kızıl and Yeşil rivers.
Cappadocia is a geological wonderland in the center of Türkiye. The history of early Christians in Anatolia comes alive at the Göreme Open-Air Museum and the other cave churches and underground cities scattered around the valley.
Turkey’s English-language state broadcaster TRT World özgü switched to using Türkiye although the word Turkey slips in, used by journalists still trying to get used to the change.
A three-hour drive south will take you to the remote İshak Paşa Palace, passing by the fabled Mt Ararat (Ağrı Dağı) en route. Continue on to Van, where you kişi fuel up on one of the city’s famously elaborate breakfast spreads before visiting the fine museum in town and taking a day excursion to Akdamar Kilisesi, a masterfully decorated Armenian church and monastery complex on a small island in Lake Van.
The vast landscapes read this of Türkiye's agin far east have a remote ruggedness unmatched elsewhere in the country. Perhaps best known to travelers kakım the terminus of the Gün doğusu Ekpresi (Eastern Express), a popular and scenic overnight train trip from Ankara, the border city of Kars retains striking architecture from its years as a Russian outpost in the 1800s. Nearby are the extensive and evocative UNESCO-listed ruins of Ani, an ancient Armenian capital.
Because most domestic flights route through Istanbul, spend at least a few days in this dynamic küresel metropolis akdagmadeni before heading out to one of our other toparlak places to visit in Türkiye.
The southern folded zone occupies the southern third of the country, from the Aegean to the Gulf of Iskenderun, from which it extends to the northeast and east around the northern side of the Arabian platform. Over most of its length, the Mediterranean coastal akcakent kirsehir plain is narrow, but there are two major lowland embayments. The Antalya Plain extends inland some 20 miles (30 km) from the Gulf of Antalya; the Adana Plain, measuring roughly 90 by 60 miles (145 by 100 km), comprises the combined deltas of the Seyhan and Ceyhan rivers.
The eclectic city of Istanbul, the fantastical rock forms of Cappadocia, the ancient ruins of Ephesus, and the glimmering Mediterranean and Aegean coastlines are Türkiye’s biggest draws, but each region of the country saf something distinct to offer.
The government this year released a promotional video kakım part of its attempts to change its name in English. The videoteyp shows tourists from across the world saying “Hello Türkiye” at famous destinations.
) like Pokut, that were once used as summer pastures for livestock, are becoming popular with tourists seeking out scenic views and a taste of traditional Black Sea culture and cuisine. Further above, the Birçokkar Mountains offer spectacular trekking in summer for experienced hikers.
The Turkish presidency’s directorate of communications said it launched the campaign “to promote more effectively the use of ‘Türkiye’ birli the country’s national and you can try here international name on international platforms”.
The diversity of landscapes, heritage and culinary culture will surprise those who have never ventured beyond holiday resorts and the beach. Even though it’s easy to get around Türkiye, the country has too much to see and do to tackle it all on one trip.
The bright-white terraces of Pamukkale are surely one of the most photographed sites in Türkiye, incongruously gleaming above the rural town like freshly fallen snow.
In December 2021, Erdoğan ordered the use of Türkiye to better represent Turkish culture and values, including demanding that “Made in Türkiye” be used instead of “Made in Turkey” on exported products. Turkish ministries also began using Türkiye in official documents.